Cashew butter is the best healthier alternative to your regular dairy butter. Dairy butter increases the risk of many health issues like high cholesterol, blood pressure and fats. On the other hand, you can enjoy a stress-free buttery treat by switching to cashew butter today. This lifestyle change will impact your health in many positive ways and will also be a flavourful addition to your regular diet. It is not very difficult to get cashew butter these days. You can easily get them in your nearest store or buy cashew butter online from a good brand.
Here are five delicious vegan desserts that you can make with cashew butter:
Cashew Butter Cookies
You can make these cookies without flour and eggs, making them the best option for a gluten-free diet and vegans. The delicious creamy and buttery taste of cashew butter makes for the perfect sweet treat. To make these cookies:
Mix cashew butter, coconut sugar, flax eggs, baking soda, vanilla, and salt in a large bowl until the batter looks wet and sticky.
Use a spoon or cookie scoop to drop the dough onto a paper-lined baking sheet. You can top it with choco-chips or make criss-cross lines to give it the classic butter cookie look.
Bake the cookies for 10-12 minutes until they are golden around the edges.
Pull the tray out and let the cookies cool before you enjoy them with your family.
Cashew Trail Bars
Trail bars can be an energising addition to your daily snacking, and when combined with the goodness of cashew butter, the taste of the bars becomes 10x times more delicious! Here’s an easy way to make these cashew bars at home:
Line a square pan with foil.
Place protein powder, cashew butter, water, and honey in a bowl. Microwave it on High for 1 minute, then stir the mixture and microwave for 30 seconds until it becomes smooth.
Add your favourite nuts and seeds to the mixture and spread it evenly on the pan. Chill it for an hour and cut it into bars.
Cashew Coconut Barfi
The ultimate Indian vegan dessert! This is a fantastic twist to your traditional barfi made at home or bought from the market. You can easily make this barfi at home by following some simple steps:
Shred some fresh coconut in a blender
Melt cashew butter and add oats, jaggery, and shredded coconut.
Take a plate, spread out a thin layer of extra virgin coconut oil, and then level the mixture on the plate.
Put it into the fridge for a few hours until it gets firm, and then cut it into pieces and enjoy your favourite barfi with a buttery twist.
Fudgy Avocado Brownies with Cashew Butter Frosting
Every season is brownie season! Did you know that you can couple the taste of brownies and cashew butter to make an extraordinary vegan dessert? Here’s how you can do it:
Preheat your oven to 360°F then grease and line your pan with parchment paper.
Add smashed avocado, cashew butter, coconut oil, coconut milk and vanilla extract to a bowl and mix them well.
Then add cocoa powder, baking powder, baking soda, salt, and sugar and stir the mixture well until it becomes smooth and shiny.
Add some choco chips and then scoop out the batter into the greased and lined pan. You can top it with some more choco chips and walnuts.
Bake it for 30-25 minutes and let it cool.
You can refrigerate the brownies for some time before serving them for better taste.
Cashew Coconut Pancakes
A morning that starts with pancakes ensures a good day, and a morning that starts with pancakes and cashew butter provides a good healthy day. Here is a recipe for you towards a good healthy day:
Blend coconut milk and cashew butter until smooth.
Make the pancake dough, add the previous mixture, and bake in a medium-heated pan.
Top the pancakes with cashews and pomegranate seeds, and give your day a merry beginning.