Blog
Cashew to Feni – A glimpse into the making of the jungle juice of Goa.
Goa- the land of sea, sand, and sunshine has always been synonymous with the vast beaches, party clubs, and huge Colonial homes. But what remains unexposed to the masses is the local Goan landscape, lifestyle, and the local produce. Among the various other locally...
Cooking with Zantye’s
Goa has been regarded as the prime producer of cashew nuts, almonds, and pistachios which are used in a variety of Goan food preparations. Zantye’s have always promised great quality and taste to their consumers and are savoured by most Goan families. Few of our happy...