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Goan Cashew


Traditional yet scientifically proven harvesting techniques ensure a complete retention of all intrinsic qualities of the Goan Cashew nut. These techniques are the very bases by which the Goan feni, an alcoholic beverage derived from the cashew apple, is now on the threshold of a G.I. (Geographical Indication) accreditation.

The inherent qualities, the unique aroma and flavour of the Goan cashew nut have cornered a special place in the Japanese palate with “Cashew Nuts from Goa” adoring retail stores alll round Japan.